Our November dinner brought us to Nico Osteria, one of the newest jewels in the One Off Hospitality Group’s portfolio. The Menu HORS D’OEUVRES Chicken …
italian
A Tavola – Dinner #320
Our first dinner of the 2014-2015 year brought us to the wonderful neighborhood Italian restaurant A Tavola. The Menu VERDURE Selection of grilled, marinated, and …
Balena – Dinner #317
In March 2014, we enjoyed an excellent meal prepared by Balena. The Menu PASSED APPETIZERS Crostini – Chopped Chicken Liver, Balsamic, Sweet Onion Crostini – …
