For our March 2015 dinner, we enjoyed the excellent bistro food of chef Dominique Tougne at Chez Moi. The Menu PASSED HORS D’OEUVRES Tuna Tartare …

Chicago Fine Dining Club
For our March 2015 dinner, we enjoyed the excellent bistro food of chef Dominique Tougne at Chez Moi. The Menu PASSED HORS D’OEUVRES Tuna Tartare …
Hey, French could be ethnic to someone. The Menu PASSED APPETIZERS Onion tarts Chicken provencal puff pastries Baked Apple Tarts with whipped goat cheese and …