The Menu FIRST King Salmon lightly cured kohlrabi, dill, frozen mustard. SECOND Brassica Razor clams, vadouvan, meyer lemon. THIRD Poached Chicken Matsutake mushrooms, foie gras, …
american
Sola – Dinner #325
The Menu PASSED HORS D’OEUVRES Tuna Tartare Candied ginger, wasabi aioli. FIRST Veggie Spring Rolls Candied macadamia nuts, pineapple-black vinegar jam. SECOND Arugula Caesar Salad …
Farmhouse Tavern – Dinner #319
Our final dinner of the 2013-2104 year brought us to Farmhouse Tavern for an inspired dinner crafted from locally sourced ingredients. The Menu FIRST COURSE …
Balena – Dinner #317
In March 2014, we enjoyed an excellent meal prepared by Balena. The Menu PASSED APPETIZERS Crostini – Chopped Chicken Liver, Balsamic, Sweet Onion Crostini – …
Nightwood – Dinner #316
Our January 2014 dinner was held at Nightwood, a Michelin Bib Gourmand restaurant. The Menu PASSED APPETIZER House-made cracker, celery root remoulade, fried oyster FIRST …
Two – Dinner #315
We enjoyed an excellent dinner at Two. The Menu PASSED APPETIZER Roasted local beets, homemade ricotta fritter, purple basil FIRST COURSE Butternut squash, homemade bacon, …
Elizabeth – Dinner #314
We opened the 2013-2014 season at Michelin starred Elizabeth. The Menu THE FARM TOMATOES Pop ZUCCHINI Tartare and Sea Beans CORN Elotes with Biscuits PONDS, …
