In March 2014, we enjoyed an excellent meal prepared by Balena. The Menu PASSED APPETIZERS Crostini – Chopped Chicken Liver, Balsamic, Sweet Onion Crostini – …
Nightwood – Dinner #316
Our January 2014 dinner was held at Nightwood, a Michelin Bib Gourmand restaurant. The Menu PASSED APPETIZER House-made cracker, celery root remoulade, fried oyster FIRST …
Two – Dinner #315
We enjoyed an excellent dinner at Two. The Menu PASSED APPETIZER Roasted local beets, homemade ricotta fritter, purple basil FIRST COURSE Butternut squash, homemade bacon, …
Elizabeth – Dinner #314
We opened the 2013-2014 season at Michelin starred Elizabeth. The Menu THE FARM TOMATOES Pop ZUCCHINI Tartare and Sea Beans CORN Elotes with Biscuits PONDS, …
