Herb – Ethnic Dinner 2015

The 2015 Ethnic Dinner was at Herb Restaurant.

The Menu

PASSED HORS D’OEUVRES
Herb Spring Roll
Pork Tapioca Dumpling
Crispy Cigar Roll with veggies & Chicken

FIRST COURSE
North-Eastern style spicy grilled beef (Nahm Tok)
spring onion, shallot, mint, cucumber

SECOND COURSE
Lemongrass Chicken
Peanut sauce and cucumber relish

THIRD COURSE
Pomelo Salad (Yum-Som-O)
apple, mango, grape, pear, toasted coconut, shallot

FOURTH COURSE
Red snapper in fragrant herbal soup (Tom Ka-Ti Pla)
Lotus root, king oyster mushroom, onion, grape tomato, coriander leaves

FIFTH COURSE
Pork Belly Five-Spice Stew (Moo Pha-Lo)
shiitake mushroom, collard green, pickled mustard

SIXTH COURSE
Southern Country-style curry chicken (Kua-Kling)
basil, green bean, Kafir leaf

SEVENTH COURSE
Sweet sticky rice with mango and Thai coconut custard

The Wine

2009 Michel Gonet Blanc De Blanc Champagne

2012 Donnhoff Kreuznacher Krotenpuhl Riesling Kabinett

2011 Koehler Ruprecht Kallstadter Steinacker Kabinett Riesling halbtrocken

2012 Weingut St. Urbans-Hof Ockfener Bockstein Riesling Spatlese

2011 Domaine Weinbach Gewurztraminer

2012 Hippolyte Reverdy Sancerre Rouge

2012 Champalou Vouvray

2014 Cascinetta Vietti Moscato d’Asti