The Menu FIRST King Salmon lightly cured kohlrabi, dill, frozen mustard. SECOND Brassica Razor clams, vadouvan, meyer lemon. THIRD Poached Chicken Matsutake mushrooms, foie gras, …
Sola – Dinner #325
The Menu PASSED HORS D’OEUVRES Tuna Tartare Candied ginger, wasabi aioli. FIRST Veggie Spring Rolls Candied macadamia nuts, pineapple-black vinegar jam. SECOND Arugula Caesar Salad …
Salero – Dinner #324
The Menu PASSED HORS D’OEUVRES Maine Sea Urchin On toast with jamon and avocado. FIRST Bigeye Tuna Crudo With green olive salsa, black olive aioli, …
Herb – Ethnic Dinner 2015
The 2015 Ethnic Dinner was at Herb Restaurant. The Menu PASSED HORS D’OEUVRES Herb Spring Roll Pork Tapioca Dumpling Crispy Cigar Roll with veggies & …
Chez Moi – Dinner #323
For our March 2015 dinner, we enjoyed the excellent bistro food of chef Dominique Tougne at Chez Moi. The Menu PASSED HORS D’OEUVRES Tuna Tartare …
ARTango Bistro – Dinner #322
For our January dinner, we sampled Peruvian and Argentinian specialties at ARTango Bistro. The Menu FIRST Tiradito Peruvian ceviche of sea bass and passionfruit. SECOND …
Nico Osteria – Dinner #321
Our November dinner brought us to Nico Osteria, one of the newest jewels in the One Off Hospitality Group’s portfolio. The Menu HORS D’OEUVRES Chicken …
A Tavola – Dinner #320
Our first dinner of the 2014-2015 year brought us to the wonderful neighborhood Italian restaurant A Tavola. The Menu VERDURE Selection of grilled, marinated, and …
Farmhouse Tavern – Dinner #319
Our final dinner of the 2013-2104 year brought us to Farmhouse Tavern for an inspired dinner crafted from locally sourced ingredients. The Menu FIRST COURSE …
Autre Monde – Dinner #318
For our May 2014 dinner, we enjoyed the excellent Mediterranean dishes of Autre Monde in Berwyn.
